A culinary essential, the Tula Longpi Deg, is a vessel that elegantly blends tradition and much needed contemporary multi-functionality. No Indian kitchen is complete without a deg, be it to boil milk or dal, cook curries, marinate meats or serve rice, the deg is the‘man-for-all-seasons.’ The better looking brother of the deg, our Longpi Deg is safe to use on an open flame and cane be used to cook soups and stews as well as serve dishes at the table.
Estimated delivery between October 17 and October 22